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The Nagasawa family photos July 2010
We ate at Chauncey Creek Lobster Pier, where you can bring your own anything and order their seafood. We brought salad, cheese, figs, bread, wine, and dip (olive oil with red pepper, garlic, and rosemary in it) instead of butter.
John and Zoe loved the seafood chowder in the sourdough bowl.
We ordered clams. They were a bit sandy, but a nice appetizer.
Ming and I shared a 2 lb lobster!
Cesar named his lobster "Pinchey" and that name stuck all weekend.
Jose ordered chicken - he's not a seafood fan.
Here we are!
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